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Pudim cremoso de baunilha | BlogPop, Feito por Anônimos

Pudim cremoso de baunilha

@RachelKrishna 18/05/2009 0

Siga o Rio de Janeiro no Instagram: :)
pudim cremoso de baunilha 4 small 300x225 Pudim cremoso de baunilha

Ingredientes

1 Vagem de baunilha
300ml de leite
200ml de natas frescas
115g de açúcar branco granulado fino
2 Ovos
4 Gemas

Para o caramelo

115g de açúcar branco
50 ml de água
Manteiga para untar as formas

Modo de preparo

Unte 8  formas de pudim.
Prepare o caramelo, deixe amornar um pouco e distribua pelas formas de forma a cobrir o fundo.
Pré aqueça o forno a 180º e coloque dentro um tabuleiro com água.

Divida a vagem de baunilha ao meio e com a ponta da faca raspe as sementes.
Coloque a vagem e as sementes dentro de uma panela pequena com o leite e as natas, e leve ao lume até ferver. Retire do lume, tape e deixe em infusão.

Bata o açúcar com os ovos e as gemas até obter um creme fofo e esbranquiçado.
Retire a vagem do leite, e deite este em fio sobre as gemas batendo sempre com vara de arames.
Divida o creme pelas formas preparadas, coloque no tabuleiro com água (até 2/3 da altura das formas), e leve ao forno durante 45 minutos.
Deixe arrefecer completamente, e guarde no frigorífico de um dia para o outro.
Com a ponta de uma faca descole o pudim da forma e desenforme sobre os pratos de servir.

Tempo: 40 min
Rendimento: 2 Pessoas

Gostou? Então deixe seu comentário! icon smile Pudim cremoso de baunilha


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Comente! »





Alguns artigos são escritos pela equipe do Dr. Alberto Birman

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